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Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.14, no.4, 2005³â, pp.254-262
¼ö°æÀç¹è¿ë ½ÇÆÄ ÀûǰÁ¾ ¼±¹ß
( Selection of Desirable Varieties for the Year-round Water Culture of Young Welsh Onion )
¿øÀçÈñ;±è»ó¼ö;¾È¼ö¿ë;¹Ú±Ç¿ì; °­¿øµµ³ó¾÷±â¼ú¿ø;°­¿øµµ³ó¾÷±â¼ú¿ø;°­¿øµµ³ó¾÷±â¼ú¿ø;°í·Á´ëÇб³ ¿ø¿¹°úÇаú;
 
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½ÇÆÄ´Â »ýÀ°±â°£ÀÌ Âª°í ¿Âµµ ÀûÀÀ¼ºÀÌ ³ô¾Æ ÁÖ³â»ý»êÀÌ °¡´ÉÇÑ ÀÛ¸ñÀ¸·Î, ±¹³»¿¡¼­´Â ¾ç³ää¼Ò ¹× ´Ù¾çÇÑ ½Ó ä¼Ò·ùÀÇ ÀϺηΠÃÖ±ÙºÎÅÍ ¼ö°æ Àç¹èµÇ°í ÀÖÀ¸³ª ½ÇÆÄÀÇ ¼ö°æÀç¹è¿¡ ÇÊ¿äÇÑ Àç¹è±â¼úÀÌ È®¸³µÇ¾î ÀÖÁö ¾Ê¾Ò´Ù. µû¶ó¼­ °íǰÁú ½ÇÆÄÀÇ ¾ÈÁ¤ÀûÀÎ ÁÖ³â»ý»êÀ» À§ÇÑ ¼ö°æÀç¹è¿¡ ÀûÇÕÇÑ ½ÇÆÄ ǰÁ¾À» ¼±¹ßÇϰíÀÚ º» ½ÃÇèÀ» ¼öÇàÇÏ¿´´Ù. ±¹³» 5ǰÁ¾°ú ÀϺ» 5ǰÁ¾ µî ÃÑ 10ǰÁ¾À» °ø½ÃÇÏ¿© º½ºÎÅÍ °Ü¿ï±îÁö ÀÛÇüº°·Î ´ã¾×¼øÈ¯¹æ½ÄÀ¸·Î Àç¹èÇÏ¿´´Ù. ¹ß¾ÆÀ²°ú ¹ß¾Æ¼¼´Â ´ëºÎºÐÀÇ Ç°Á¾ÀÌ $90%$ÀÌ»óÀ̾úÀ¸¸ç ¹ß¾Æ¼Óµµ´Â '±ÝÀå¿Ü´ëÆÄ', '±¸Á¶ÆÄ' ¹× 'ÈÄÀ¯³×'°¡ °¡Àå ³ô¾Ò´Ù. º½ ÀÛÇü¿¡¼­ ¿ÜÇüÀû »ýÀ°Àº 'ÅäÄ챸·Î'¿Í '±ÝÀå¿Ü´ëÆÄ'°¡ °¡Àå ¿ì¼öÇÏ¿´´Ù ¿©¸§ ÀÛÇü¿¡¼­´Â '±ÝÀå¿Ü´ëÆÄ', '±¸Á¶ÆÄ', '»õ»ö½Ã½ÇÆÄ' ¹× 'ÅäÄ챸·Î', °¡À» ÀÛÇü¿¡¼­´Â '±ÝÀå¿Ü´ëÆÄ', '±¸Á¶ÆÄ' ¹× 'ÅäÄ챸·Î', °Ü¿ï ÀÛÇü¿¡¼­´Â '±ÝÀå¿Ü´ëÆÄ', '¹Ìµµ¸®°¡¿Í', 'ÅäÄ챸·Î'°¡ ¿ì¼öÇÏ¿´´Ù. Á¾ÇÕÇϸé, ¿¬Áß ÀÛÇü¿¡ '±ÝÀå¿Ü´ëÆÄ'¿Í 'ÅäÄ챸·Î'°¡ ÀûÇÕÇÏ¿´°í ¶ÇÇÑ ¿©¸§°ú °¡À»ÀÛÇü¿¡´Â '±¸Á¶ÆÄ'µµ ÀûÇÕÇÏ¿´´Ù. ³»Àû ǰÁú Ãø¸é¿¡¼­ ÃøÁ¤ÇÑ º½ ÀÛÇüÀÇ vitamin C ÇÔ·®Àº '¾ÆÄí¾Æ±×¸°', '¹Ìµµ¸®°¡¿Í', '¼­¿ï¹éÆÄ'°¡ ³ô¾ÒÀ¸¸ç, nitrate ÇÔ·®Àº '±ÝÀå¿Ü´ëÆÄ', 'ÈÄÀ¯³×' ¹× 'ÅäÄ챸·Î'°¡ ³·¾Ò°í, pyruvic acid ÇÔ·®Àº '¼®Ã¢¿Ü´ëÆÄ', '±ÝÀå¿Ü´ëÆÄ' ¹× '±¸Á¶ÆÄ'°¡ ³ô¾Ò´Ù. ÀÌ»óÀÇ °á°ú¸¦ Åä´ë·Î '±ÝÀå¿Ü´ëÆÄ'¿Í 'ÅäÄ챸·Î' ¹× '±¸Á¶ÆÄ' 3ǰÁ¾À» ´ã¾×¼øÈ¯½Ä ¼ö°æÀç¹è¿ë ½ÇÆÄ ǰÁ¾À¸·Î ¼±¹ßÇÏ¿´´Ù.
This experiment was carried out to select the desirable welsh onion (Allium fistulosum L.) varieties for the year-round cultivation in water culture. Ten varieties were tested, of which five were Korean's and the other five were Japanese's. The germination percentage and germinative energy of most varieties we.e more than 90 percent. The fastest germination speed were 'Geumjanguedaepa', 'Gujopa' and 'Fuyune'. The best growth of the varieties were 'Geumjanguedaepa' and 'Tokyokuro' in spring, 'Geumjanguedaepa', 'Gujopa', 'Saesaeksisilpa' and 'Tokyokuro' in summer, 'Geumjanguedaepa', 'Gujopa' and 'Tokyokuro' in fall, and 'Geumjanguedaepa', 'Midorigawa' and 'Tokyokuro' in winter cultivation. Suitable varieties of growth fur all seasons were 'Geurnjanguedaepa' and 'Tokyokuro', though 'Gujopa' was good in summer and fall. In the view of nutritional content, nitrate content was significantly lower in 'Geumjanguedaepa', 'Tokyokuro' and 'Fuyune' than that in'Saesaeksisilpa' and 'Starziam'. Vitamin C content was higher in 'Aqua Green', 'Midorigawa' and 'Seoulbaekpa' than that of the others. Pyruvic acid content was the highest in 'Geumjanguedaepa' and 'Suckchanguedaepa'. Based on the above results, 'Geumjanguedaepa', 'Gujopa' and 'Tokyokuro' were selected as the most desirable young welsh onion varieties for the year-round water culture.
 
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¹ß¾ÆÀ²;ºñŸ¹Î C;Áú»ê¿° ÇÔ·®;ÇÇ·çºò »ê;germination percentage;nitrate content;pyruvic acid;vitamin C;
 
»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.14, no.4, 2005³â, pp.254-262
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200509408761410)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
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