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한국생물환경조절학회 / v.15, no.1, 2006년, pp.78-83 
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저장고 내의 에틸렌 제거가 배 과실의 품질에 미치는 영향
( Effect of Ethylene Removal on Fruit Quality of Oriental Pear during Storage ) |
| 김호철;배강순;배종향;전경수;홍종욱; 원광대학교 원예.애완동식물학부;원광대학교 원예.애완동식물학부;원광대학교 원예.애완동식물학부;원광대학교 생명환경학부;익산시농업기술센터;
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| 초 록 |
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| The objective of this study was to examine effect of ethylene removal apparatus on fruit quality of 'Niitaka' pear (Pyrus pyrifolia) in case of a double storage of apples and pears in a storage room. Ethylene and carbon dioxide concentration were efficiently decreased by the ethylene removal apparatus. Fruit weight loss was high at double storage of apples and pears (DAP) in a storage room compared with storage of pears. Fruit core browning was $5{sim}22.5%$ at the fruits in DAP, but as setting ethylene removal apparatus it was not occurred till 90 days after storage. Soluble solids content and fruit peel hardness were not different among the treatments. Accordingly, a double storage of apples and pears in a storage room is possible as setting ethylene removal apparatus. |
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| 키워드 |
| 과심부 갈변;배;에틸렌제거기;Pyrus pyrifolria;ethylene removal apparatus;fruit core browning; |
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생물환경조절학회지 / v.15, no.1, 2006년, pp.78-83
한국생물환경조절학회
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200617033442620)
언어 : 한국어 |
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| 논문 제공 : KISTI 한국과학기술정보연구원 |
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