¶óÆæÆ®¦¢Ä«Æä¦¢ºí·Î±×¦¢´õº¸±â
¾ÆÄ«µ¥¹Ì Ȩ ¸í»çƯ°­ ´ëÇבּ¸½Ç޹æ Á¶°æ½Ç¹« µ¿¿µ»ó°­ÀÇ Çѱ¹ÀÇ ÀüÅëÁ¤¿ø ÇÐȸº° ³í¹®
ÇÐȸº° ³í¹®

Çѱ¹°Ç¼³°ü¸®ÇÐȸ
Çѱ¹°ÇÃà½Ã°øÇÐȸ
Çѱ¹µµ·ÎÇÐȸ
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
Çѱ¹»ýÅÂÇÐȸ
Çѱ¹¼öÀÚ¿øÇÐȸ
Çѱ¹½Ä¹°ÇÐȸ
Çѱ¹½Ç³»µðÀÚÀÎÇÐȸ
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
Çѱ¹ÀܵðÇÐȸ
Çѱ¹Á¶°æÇÐȸ
Çѱ¹Áö¹Ý°øÇÐȸ
Çѱ¹ÇÏõȣ¼öÇÐȸ
Çѱ¹È¯°æ»ý¹°ÇÐȸ
Çѱ¹È¯°æ»ýÅÂÇÐȸ

Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.15, no.2, 2006³â, pp.162-166
Àç¹è½Ã±â°¡ Âø»ö´Ü°íÃßÀÇ °úº´¹«¸§Áõ ¹ß»ý¿¡ ¹ÌÄ¡´Â ¿µÇâ
( Effect of Cultivation Time on the Incidence of Brown Fruit Stem of Glasshouse Sweet Pepper (Capsicum annuum L.) )
À¯±Ù;±èÀçö;°û¼ºÈñ; ÀüºÏ´ëÇб³ »ý¹°ÀÚ¿ø°úÇкΠ¿ø¿¹ÇÐ;ÀüºÏ´ëÇб³ »ý¹°ÀÚ¿ø°úÇкΠ¿ø¿¹ÇÐ;ÀüºÏ´ëÇб³ »ý¹°ÀÚ¿ø°úÇкΠ¿ø¿¹ÇÐ;
 
ÃÊ ·Ï
º» ¿¬±¸ÀÇ ¸ñÀûÀº ½Ã¼³ Âø»ö´Ü°íÃß(cv. Àû»ö°è Special)ÀÇ µ¿°èÀÛÇü¿¡¼­ Àç¹è½Ã±â¿¡ µû¸¥ °úº´¹«¸§Áõ ¹ß»ýÁ¤µµ¸¦ Á¶»çÇϰí ȯ°æÀû ¿øÀÎÀ» ±¸¸íÇϱâ À§ÇÔÀ̾ú´Ù. 8¿ù 31ÀÏ(T1)¿¡ Á¤½ÄÇÑ Àç¹è±¸°¡ 11¿ù 24ÀÏ(T2)¿¡ Á¤½ÄÇÑ Àç¹è±¸¿¡ ºñÇØ¼­ °úº´¹«¸§ÁõÀÌ ´õ ¸¹ÀÌ ¹ß»ýÇÏ¿´´Ù(6.1% vs. 2.9%; P<0.01). °úº´¹«¸§Áõ»óÀÌ ³ªÅ¸³ª±â ½ÃÀÛÇÏ´Â Âø»ö±â ºÎ±Ù¿¡¼­ ÃøÁ¤µÈ Àç¹èȯ°æ Áß¿¡ µÎ Àç¹è±¸°£ °¡Àå µÎµå·¯Áø Â÷ÀÌ´Â ÀÏÀÏ´©Àû±¤·®°ú ¾ß°£½Àµµ¿¡ ÀÖ¾ú´Ù. Âø»ö±âµ¿¾È T1¿¡¼­ ÀÏÀÏ´©Àû±¤·®°ú ¾ß°£½ÀµµºÎÁ·(Humidity Deficit, HD)Àº T2º¸´Ù ´õ ³·¾Ò´Âµ¥, ÀÌ·¯ÇÑ È¯°æÁ¶°ÇÀº T1¿¡¼­ »Ñ¸®¾ÐÀÇ »ó½Â¿¡ ´õ À¯¸®ÇÑ Á¶°ÇÀ̾ú´Ù. ¾ß°£½Àµµ°¡ °úº´¹«¸§ÁõÀÇ ¹ß»ý¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» ÀçÈ®ÀÎÇϱâ À§Çؼ­ Àͳ⿡ T1Àç¹è±¸¿Í ºñ½ÁÇÑ ½Ã±â¿¡ Á¤½ÄÇÑ Àç¹è±¸(T3)¸¦ ÁغñÇÏ¿´´Âµ¥, T3¿¡¼­´Â »Ñ¸®¾Ð »ý¼ºÀ» ¾ïÁ¦Çϱâ À§Çؼ­ ¾ß°£¿¡ °¡¿ÂÇÏ¿´´Ù. °á°úÀûÀ¸·Î T3¿¡¼­ Âø»ö±âµ¿¾È ¾ß°£HD´Â T1¿¡ ºñÇØ¼­ »ó´çÈ÷ Áõ°¡µÇ¾ú°í($5.9g{cdot}m^{-3};vs;1.9g{cdot}m^{-3}HD$) °úº´¹«¸§Áõµµ ÀüÇô ¹ß»ýÇÏÁö ¾Ê¾Ò´Ù. ±×·¯¹Ç·Î Âø»ö´Ü°íÃßÀÇ ÇϰèÆÄÁ¾Çü(µ¿°è¼öÈ®)¿¡¼­ °úº´¹«¸§ÁõÀÇ ¹ß»ýÀ» ¿¹¹æÇϱâ À§Çؼ­´Â °ú½Çºñ´ë°¡ Á¾·áµÈ ÈĺÎÅÍ ¼öÈ®±îÁö ¾ß°£¿¡ °¡¿ÂÀ» ½Ç½ÃÇÏ¿© ¾ß°£ ½Àµµ¸¦ ³·ÃçÁà¾ß ÇÒ Çʿ䰡 ÀÖ´Ù.
The objectives of this study were to determine the effect of cultivation time on the incidence of brown fruit stem (BFS) in glasshouse sweet pepper (cv. Special) and to investigate environmental causes of this disorder. The plants transplanted on 31 August (T1) showed more incidence of BFS than those on 24 November (T2) (6.1% vs.2.9%; P<0.01). The BFS symptom began to appear after completion of fruit enlargement, more often around fruit coloring period. Comparing the environmental factors between T1 and T2, with their data collected for 3 weeks around fruit coloring period, the factor that was most likely responsible for BFS incidence was found to be the night-time humidity deficit (HD) ($1.9g{cdot}m^{-3};vs;2.9g{cdot}m^{-3}HD$). These results were reconfirmed as T1 was compared to the plants (T3) that were transplanted at a similar time of the following year to T1, but designed to reduce BSF by increasing air HD via heating at night. That is,T3 had much higher night-time HD than T1 ($5.9g{cdot}m^{-3};vs;1.9g{cdot}m^{-3}HD$), and showed no incidence of BFS. These results indicated that, to prevent BFS incidence in the winter-harvesting sweet pepper plants, air humidity at night should be controlled low, especially for the fruit coloring period after fruit enlargement period is completed.
 
Ű¿öµå
½ÀµµºÎÁ·;ÀÏÀÏ´©Àû±¤·®;»Ñ¸®¾Ð;daily integrated solar radiation;humidity deficit;root pressure;
 
»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.15, no.2, 2006³â, pp.162-166
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200625121601743)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
¸ñ·Ïº¸±â
ȸ»ç¼Ò°³ ±¤°í¾È³» ÀÌ¿ë¾à°ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ Ã¥ÀÓÀÇ ÇѰè¿Í ¹ýÀû°íÁö À̸ÞÀÏÁÖ¼Ò ¹«´Ü¼öÁý °ÅºÎ °í°´¼¾ÅÍ
   

ÇÏÀ§¹è³ÊÀ̵¿