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Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.12, no.4, 2003³â, pp.235-239
¸¶ÁÒ¶÷°ú ¿À·¹°¡³ëÀÇ »ýÀ° ¹× ÀåÀ¯ÇÔ·®¿¡ ¹ÌÄ¡´Â ¾ç¾×³óµµÀÇ È¿°ú
( Effects of Strength of Nutrient Solution on the Growth and Essential Oil Content of Marjouram(Origanum majoraana) and Oregano(Origanum vulgare) )
°­È£¹Î;³ªÃ¶¿í;¹Ú±Ç¿ì; °í·Á´ëÇб³ »ý¸íȯ°æ°úÇдëÇÐ »ý¸í»ê¾÷°úÇкÎ;°í·Á´ëÇб³ »ý¸íȯ°æ°úÇдëÇÐ »ý¸í»ê¾÷°úÇкÎ;°í·Á´ëÇб³ »ý¸íȯ°æ°úÇдëÇÐ »ý¸í»ê¾÷°úÇкÎ;
 
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º» ½ÇÇèÀº ¼ö°æÀç¹è½Ã ¸¶ÁÒ¶÷°ú ¿À·¹°¡³ëÀÇ ¾Ë¸ÂÀº ¹è¾ç¾× ³óµµ¸¦ ±¸¸íÇϱâ À§ÇÏ¿© ½Ç½ÃÇß´Ù. ¹è¾ç¾×Àº À¯·´Ã¤¼Ò¿¬±¸¼¾ÅÍ Çãºê¾×À» »ç¿ëÇß´Ù. 󸮳󵵴 0.5, 1.0, 2.0, 3.0¹è¾× µî 4¼öÁØÀ̾ú°í Àç¹è±â°£Àº 40ÀÏÀ̾ú´Ù. ¸¶ÁÒ¶÷Àº Áö»óºÎ »ýÀ°, ÁöÇϺΠ»ýÀ°, ºñŸ¹Î C,ÃÑ Á¤À¯»ý»ê·®Àº 0.5¹è¾×¿¡¼­ °¡Á¤ Á¶¾Ò´Ù. ±×·¯³ª ¹«±â¹°ÇÔ·®Àº 20.¹è¾×¿¡¼­, Á¤À¯ÇÔ·®Àº 3¹è¾×¿¡¼­ ÁÁ¾ÒÀ¸¸ç ¿±·Ï¼Ò ÇÔ·®Àº °í³óµµ¿¡¼­ °¨¼ÒÇÏ¿´´Ù. ¿À·¡°¡³ëÀÇ »ýÀ° 0.5¹è¾ß¤À¤¡¿¡¼­ Á¶¾ÒÀ¸¸ç, 3.0¹è¾×¿¡¼­´Â °í»çÇÏ¿´´Ù. ¿±·Ï¼Ò ÇÔ·®Àº 2.0¹è¾×¿¡¼­ ³·¾ÒÀ¸³ª ºñŸ¹Î C´Â À̿³󵵿¡ ¿µÇâÀ» ¹ÞÁö ¾Ê¾Ò´Ù. ¹«±â¹°°ú Á¤À¯ÇÔ·®Àº 1.0¹è¾×¿¡¼­ ³ô¾ÒÀ¸³ª, Á¤À¯»ý»ê·®Àº 0.5¹è¾×¿¡¼­ ³ô¾Ò´Ù. ÀÌ»çÀÇ °á°ú·Î º¼ ¶§ ¸¶ÁÒ¶÷°ú ¿À·¹°¡³ë ¼ö°æÀç¹è½Ã ÀûÀýÇÑ ¹è¾ç¾× ³óµµ´Â Çãºê ¹è¾ß¾× 0.5¹èÀÎ °ÍÀ¸·Î »ý°¢µÈ´Ù.
This study was carried out to investigate a adequate strength of nuttient solution in production of marjoram and oregano by hydroponicsl Two herbs were grown for 40days with the strength of 0.5, 1.0, 2.0, and 3.0 dS${cdot}m^{-1}$ in herb's nutrient solution developed by European Vegetable R & D Center, Belgium. the growth, vitamin C, and essential oil content of marjormam were higher in the treatment of 0.5 dS${cdot}m^{-1}$ than the other treatments tested. But marjoram growtn with the sstrength of 20. and 3.0 dS${cdot}m^{-1}$ had the highest mineral contents and essential oil content, respectively. Elevated strength of nutirent solution decreased chlorophyll content. In oregano, the growth was vest in the stength of 0.5, but withered in the strength of 3.0 The chlorophyll content was the lowest in the strength of 0.2dS${cdot}m^{-1}$, while vitamin C contents had no statistical differences among treatments, Oregano grown with 1.0 dS${cdot}m^{-1}$had the highest mineral and essential oil content, but the oil yield washighest in the treatment of 0.5 dS ${cdot}m^{-1}$. In conclusion, the strength of 0.5 dS${cdot}m^{-1}$ herb's nutrient solution was adequated in production of marjorma and oregano in hydroponicc system.
 
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¿±·Ï¼Ò;Á¤À¯ÇÔ·®;¹«±â¹°;ºñŸ¹Î C;Á¤À¯»ý»ê·®;chlorophyll;essential oil content;mineral;vitamin C;oil yield;
 
»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.12, no.4, 2003³â, pp.235-239
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200315875836926)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
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