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Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.12, no.4, 2003³â, pp.240-244
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¼ö°æÀç¹è½Ã Ca ¹× K ÀÌ¿ÂÀÇ Á¶¼ººñÀ² Â÷À̰¡ ¸¶ÁÒ¶÷°ú ¿À·¹°¡³ëÀÇ »ýÀ° ¹× ǰÁú¿¡ ¹ÌÄ¡´Â ¿µÇâ
( Effects of $Ca^{2+};:;K^+$ Ratio in Nutrient Solution on the Growth and Quality of Marjoram(Origanum majorana) and Oregano(Origanum vulgare) Grown in Hydroponic Culture ) |
| ¹Ú±Ç¿ì;³ªÃ¶¿í;°È£¹Î; °í·Á´ëÇб³ »ý¸íȯ°æ°úÇдëÇÐ »ý¸í»ê¾÷°úÇкÎ;°í·Á´ëÇб³ »ý¸íȯ°æ°úÇдëÇÐ »ý¸í»ê¾÷°úÇкÎ;°í·Á´ëÇб³ »ý¸íȯ°æ°úÇдëÇÐ »ý¸í»ê¾÷°úÇкÎ;
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| ¸¶ÁÒ¶÷°ú ¿À·¹°¡³ë ¼ö°æÀç¹è½Ã¿¡ »ýÀ°°ú Á¤À¯ÇÔ·®¿¡ ¹ÌÄ¡´Â ¾ç¾×³» $Ca^{2+};:;K^+$ÀÇ ÀûÁ¤ºñÀ²À» ±¸¸íÇϰíÀÚ ½ÃÇèÀ» ¼öÇàÇÏ¿´´Ù. ¾ç¾×Àº À¯·´Ã¤¼Ò¿¬±¸¼ÒÀÇ 0.5¹è¾×À» »ç¿ëÇÏ¿´´Ù. $Ca^{2+};:;K^+$ÀÇ ºñÀ²Àº 3.5;13, 4.5:11(Ç¥ÁØ¿ë¾×), 5.5:9, 6.5:7 mM${cdot}L^{-1}$ 4°¡Áö ³óµµ·Î ó¸®ÇÏ¿´´Ù. ±× °á°ú ¸¶ÁÒ¶÷ÀÇ »ýÀ°Àº 5.5:9¿Í 6.5:7 mM${cdot}L^{-1}$±¸¿¡¼ ¿ì¼öÇÏ¿´´Ù. ºñŸ¹Î C´Â 6.5:7±¸¿¡¼ ±×¸®°í Á¤À¯ÇÔ·®(%)°ú Á¤À¯¼ö·®Àº 5.5:9±¸¿¡¼ ³ô¾Ò´Ù. ¿À·¹°¡³ëÀÇ °æ¿ì´Â »ýÀ°°ú ºñŸ¹Î CÀÇ ÇÔ·®Àº 5.5:9¿Í 6.5:7±¸¿¡¼, Á¤À¯¼ººÐ°ú ¼ö·®Àº 6.5:7±¸¿¡¼ ³ô¾Ò´Ù. µû¶ó¼ ¸¶ÁÒ¶÷Àº 5.5:9 ±×¸®°í ¿À·¹°¡³ë´Â 6.5:7·Î Á¶ÀýÇÏ¿© °¡²Ù´Â °ÍÀÌ »ýÀ°°ú ¼ö·® ±×¸®°í Á¤À¯ »ý»ê·®À» Áõ°¡½Ãų ¼ö ÀÖ´Ù°í º»´Ù. |
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| The purpose of this study was to investigate a proper $Ca^{2+};:;K^+$ ratio in nutrient solution to produce marjoram and oregano by hydroponics. Two herbs were grown for 40 days with the $Ca^{2+};:;K^+$ ratio of 3.5;13, 4.5:11(standard herb's nutrient solution), 5.5:9 and 6.5:7mM${cdot}L^{-1}$ of herb's nutrient solution developed by European Vegetable R &D Center, Belgium. The ratio of 5.5:9, and 6.5:7 mM${cdot}L^{-1}$ showed better results in growth of marjoram than other treatments. Vitamin C contents and amounts of esential oil were the highest in the ratio of 5.5:9 and 6.5:7, respectively. Inoregano, the growth and vitamin C contents were the highest in the ratio of 5.5:9 and 6.5:7 mM${cdot}L^{-1}$, respectively. The content (%) and amount (mg/plant) of essential oil were the highest in the ratio of 6.5:7mM${cdot}L^{-1}$. These results indicated that 5.5:9 and 6.5:7 mM${cdot}L^{-1}$were proper $Ca^{2+};:;K^+$ ratio of nutrient solution of marjoram and oregano, respectively, by hydropoinics. |
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| Á¤À¯ ÃÑ »ý»ê·®;¿±·Ï¼Ò;Á¤À¯ ÇÔ·®;Çãºê;ºñŸ¹Î C;amount of essential oil;chlorophyll;essential oil content;herb;vitamin C; |
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»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.12, no.4, 2003³â, pp.240-244
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200315875836929)
¾ð¾î : Çѱ¹¾î |
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| ³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø |
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