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Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.13, no.1, 2004³â, pp.33-38
°í·©Áö Âø»ö´Ü°íÃßÀÇ Á¢¸ñÀç¹è È¿°ú
( Effects of Grafting Cultivation on the Growth and Yield of Paprika in Highlands )
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º» ½ÃÇèÀº °í·©Áö¿¡¼­ Âø»ö´Ü°íÃßÀÇ Á¢¸ñÀç¹è·Î Åä°æÀç¹è½Ã ÁöÇϺΠȯ°æ°³¼±À» ÅëÇØ Åä¾çÀü¿°¼º º´À» ¿¹¹æÇϰí, ¼ö·®¼ºÀ» Çâ»ó½Ã۰íÀÚ ÀúÇ×¼º ´ë¸ñµéÀ» ¼öÁýÇÏ¿© Á¢¸ñÀç¹èÇÏ¿© »ýÀ°, ¼ö·® ¹× º´ÀúÇ×¼ºÀ» ºñ±³ÇÏ¿´´Ù. Á¢¼ö´Â Àû»ö°èÀÎ ½ºÇǸ®Æ®Ç°Á¾À» »ç¿ëÇÏ¿´´Ù. ¿ªº´±ÕÀ» Á¢Á¾ÇÑ °á°ú ÀÚ±Ù¹¦ÀÎ Spirit´Â Á¢Á¾ ÈÄ 5ÀÏ ¸¸¿¡ 100% °í»çÇÏ¿´°í, ÀúÇ×¼ºÀÌ ³ôÀº ´ë¸ñÀ¸·Î´Â źź´ë¸ñ, Skurt-S, AC 2258, PST 8301 µî 4ǰÁ¾À̾ú´Ù. ¶ÇÇÑ Ã»°íº´¿¡ ÀúÇ×¼ºÀÌ ³ôÀº ´ë¸ñÀ¸·Î´Â ¿ª°­, źź´ë¸ñ, TE 412, °¶·°½Ã, MC 4, PST VK, PST NV µî 7ǰÁ¾À̾ú´Ù. Á¢¸ñ±¸´Â Áö±Ù¹¦¿¡ ºñÇØ ±ÙÁßÀÌ ¹«°Å¿ö ÁöÇϺÎÀÇ È¯°æ°³¼±È¿°ú°¡ ¶Ñ·ÇÇÏ¿´´Ù. Á¢¸ñ°ú ºñÁ¢¸ñ¿¡ µû¸¥ °ú½ÇÀÇ ¿ÜÀû ${cdot}$ ³»ÀûÀΠǰÁúÀº Å« Â÷À̰¡ ¾ø¾ú´Ù. ¼ö·®¼ºÀÌ ³ôÀº ´ë¸ñÀº PST 8301, MC 4, ¿Õ°Ç µîÀ̾ú´Ù.
This experiment was conducted to screen the suitable rootstocks for the soil cultivation of paprika (Capsicum annuum L.) in highland. Sixteen kinds of rootstocks were grafted to the red colored 'Spirit' scion for the resistances to diseases like fruit lot (Phytophthora capsici) and bacterial wilt (Ralstonia solanacearum). Four varieties among the rootstocks, 'Tantandaemok', 'Skurt-S', 'AC 2258', and 'PST 8301' were selected for the high resistance to fruit rot of paprika. However non-grafted control plants were totally dead at five days after inoculation. Furthermore, seven varieties including 'Yeokgang', ;Tantandaemok', 'TE412', 'MC 4', 'PST VK', and 'PST NV' were selected for the high resistance to bacterial wilt. The grafting with pest resistant rootstocks could enhance the rhizophere environment through root fresh weight increase. High yielding rootstocks for paprica 'Spirit' were PST 8301, MC 4, and Wanggeun.
 
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Âø»ö´Ü°íÃß;´ë¸ñ;¿ªº´;û°íº´;paprika;rootstocks;fruit rot;bacterial wilt;
 
»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.13, no.1, 2004³â, pp.33-38
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200415875836602)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
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