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Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.13, no.2, 2004³â, pp.73-80
È«°íÃß »ýÀ°½Ã±âº° ±â»ó¿©°Ç°ú ¿ÜÇüÀû Ư¼º°úÀÇ »ó°ü°ü°è
( Correlationship between Climatic Elements and External Characteristics of Red Pepper Fruit in Different Growing Periods )
Á¶º´Ã¶;¹Ú±Ç¿ì;°­È£¹Î;À±Çü±Ç; ³óÃÌÁøÈïû ¿ø¿¹Ãà»ê°ú;°í·Á´ëÇб³ »ý¸í»ê¾÷°úÇÐ;°­¿ø´ëÇб³ ½Ä¹°ÀÀ¿ë°úÇÐ;¿ø¿¹¿¬±¸¼Ò;
 
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Çѱ¹ °íÃß ÁÖ»ê´ÜÁö¿¡ '±Ýž', 'ºÎ°­' ǰÁ¾À» 1998³â°ú 1999³â¿¡ Àç¹èÇÏ¿© 4ȸ¿¡ °ÉÃÄ È«°íÃ߸¦ ¼öÈ®ÇÏ¿´´Ù. °íÃßÀÇ °úÀå, °úÁß, °Ç¹°À²À» Á¶»çÇÏ°í »öµµ¸¦ ºÐ¼®ÇÑ ÈÄ °íÃß »ýÀ°±â°£ µ¿¾ÈÀÇ Áö¿ªº° ¿Âµµ °­¿ì·® ÀÏÁ¶½Ã°£ÀÇ ±â»ó¿©°Ç°ú »ó°üÀ» »ìÆìº¸¾Ò´Ù. °íÃß´Â Ãʱâ¼öÈ®º¸´Ù Èıâ·Î °¥¼ö·Ï °úÀåÀÌ Âª¾ÆÁö°í, °úÁßÀº °¡º­¿öÁö´Â °æÇâÀ» º¸¿´´Ù. µÎ ǰÁ¾°£ÀÇ Æ¯¼ºÀº ¶Ñ·ÇÇÑ Â÷À̸¦ º¸¿´À¸³ª ¿¬µµº° Â÷ÀÌ´Â Å©Áö ¾Ê¾Ò´Ù. °Ç¹°À²Àº ¼öÈ®½Ã±â°¡ ´Ê¾îÁú¼ö·Ï ³ô¾ÆÁ³À¸¸ç, °íÃßÀÇ ºÓÀº»ö ºñ±³¸¦ À§ÇÑ a${ imes}$L°ªÀº Á¶»ç¿¡¼­´Â ¼öÈ®½Ã±â°¡ ´Ê¾îÁú¼ö·Ï ³ô¾ÆÁö´Â °æÇâÀÌ ³ªÅ¸³µ´Ù. ±â»ó¿©°Ç°ú °íÃß °ú½Ç »ýÀå°úÀÇ »ó°ü°ü°è¸¦ »ìÆìº¸¸é, °úÀåÀº ¼öÈ® ÀüÀÇ Àû»ê¿Âµµ¿Í ¾çÀÇ »ó°üÀÌ ÀÖ¾ú´Ù. °úÁßÀº °­¿ì·®°ú ¼öÈ®Á÷ÀüÀÇ Àû»ê¿Âµµ¿Í »ó°üÀÌ ÀÖ´Â °ÍÀ¸·Î ³ªÅ¸³µ´Ù. °Ç¹°À²Àº ¼öÈ® Àü ¿Âµµ¿Í À½ÀÇ »ó°üÀ», ÀÏÁ¶·®°ú ¾çÀÇ »ó°üÀ» º¸¿´´Ù. ºÓÀº»ö Á¤µµ´Â »ýÀ°±â°£ÀÇ °­¿ì·®°ú À½ÀÇ, ÀÏÁ¶¿Í´Â ¾çÀÇ ³ôÀº »ó°üÀÌ ÀÖ¾úÀ¸¸ç, °áÁ¤°è¼ö($r^3$)µµ ¸ðµç ¿ÜÀûǰÁú Áß °¡Àå ³ô°Ô ³ªÅ¸³µ´Ù.
Two red pepper(Capsicum annuum L.) cultivars, 'Geumtap' and 'Bugang', were cultivated at main producing areas in Korea and harvested four times in 1998 and 1999. Length, weight, dry matter ratio and color of red peppers were measured at each harvest. The relations between external characteristics with regional climatic elements such as total accumulated air temperature, total amount of precipitation and duration of sunshine during the fruit growing periods were compared. Length and fruit weight decreased by delayed harvest. These characteristics were shown significant difference according to cultivars, but not to growing year. Dry matter ratio had a tendency to increase at the 3rd and 4th harvest. The red color as measured a${ imes}$L values of pepper powder, increased with being later in harvesting, but the trend was uncertain. In fruit growth, fruit length showed a positive correlation with total accumulated air temperature in later growth period of fruits(from 1st to 20th day before harvesting), and fruit weight had relationships with accumulated air temperature and total amount of precipitation in later growth period of fruit. There was no relation between dry matter ratio and climate elements. The red color was shown high correlations with total amount of precipitation and duration of sunshine. There was highest coefficient of determination($r^2$) in all external characteristics.
 
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°úÀå;°úÁß;°Ç¹°À²;a ${ imes}$ L°ª;fruit length;fruit weight;dry matter ratio;a ${ imes}$ L value;
 
»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.13, no.2, 2004³â, pp.73-80
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200411922375908)
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