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Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.6, no.2, 1997³â, pp.92-96
´Ü°íÃßÀÇ Àå±â ÀÚ·ç½Ä ¾ç¾×Àç¹è½Ã ºÐÁö¼ö°¡ »ýÀ° ¹× ¼ö·®¿¡ ¹ÌÄ¡´Â ¿µÇâ
( Effect of Number of Branches on the Growth and Yield of Sweet Pepper(Capsicum annuum L.) Grown in Long Term Bag -Culture )
±è°æÁ¦;³ª»ó¿í;¿ìÀνÄ;½Åµ¿±â;¹®Ã¢½Ä;±èÁøÇÑ; Ãæ³²³óÃÌÁøÈï¿ø ¿ø¿¹°ú;Ãæ³²³óÃÌÁøÈï¿ø ¿ø¿¹°ú;Ãæ³²³óÃÌÁøÈï¿ø ¿ø¿¹°ú;Ãæ³²³óÃÌÁøÈï¿ø ¿ø¿¹°ú;Ãæ³²³óÃÌÁøÈï¿ø ¿ø¿¹°ú;ÃæºÏ´ëÇб³ ¿ø¿¹Çаú;
 
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´Ü°íÃßÀÇ Àå±âÀÚ·ç½Ä ¾ç¾×¹èÁö¿¡ À־ ºÐÁö¼ö°¡ »ýÀ°°ú ¼ö·®¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» ±¸¸íÇϰíÀÚ 1ÆýÆ®´ç 4Áö, 6Áö, 8Áö¸¦ À¯ÀÎÇÏ¿© Àç¹èÇÑ °á°ú¸¦ ¿ä¾àÇÏ¸é ´ÙÀ½°ú °°´Ù. 1 ÃÊÀå, °æ°æ, ¿±Áß, ±ÙÁß, °æÁßÀº À¯ÀǼºÀº ¾ø¾úÀ¸³ª ¿±¼ö¿Í ¿±¸éÀûÀº 8ÁöÀ¯Àο¡ ¸¹¾Ò´Ù. 2. °ú°æ, °úÁßÀº 4Áö À¯Àα¸¿¡¼­ ¸¹¾Ò°í À¯ÀǼºÀº ¾ø¾úÀ¸³ª ¼ö·®µµ 124.5ton/ha·Î 8Áö À¯ÀÎÀÇ 113.4ton/haº¸´Ù 9% ¸¹¾Ò´Ù. 3. À¯Àιæ¹ýº° ¿ùº° ¼ö·®Àº Ãʱâ 5°³¿ùÀº 8Áö À¯ÀÎÀÌ 4Áö À¯Àκ¸´Ù ¸¹¾ÒÀ¸³ª Áß±âÀÌÈÄÀÎ 4¿ùºÎÅÍ ¼öÈ® Á¾·á±îÁö 4Áö À¯ÀÎÀÌ ¼ö·®ÀÌ ¸¹¾ÒÀ¸¸ç À¯Àο¡ µû¸¥ ³ëµ¿·Â Àý°¨ ¹× »óǰÀ²¸é¿¡¼­ ÀÚ·ç½Ä Àå±âÀç¹èÀÇ °æ¿ì 4Áö À¯ÀÎÀÌ ¾Ë¸ÂÀ» °ÍÀ¸·Î »ç·áµÇ¾ú´Ù.
This study was carried out to clarify the effects of number of branches per pot on the growth and yield in long term bag-culture of sweet pepper. Two plants were grown in pot with four, six, and eight branches. The results are summarized as the followings : 1. Plant height, stem diameter, leaf dry weight, root dry weight, and stem dry weight did not significantly differ among treatments, while the number of leaves and leaf area were the greatest In the treatment with eight branches per pot. 2. Although fruit length was not influenced by the number of branches per pot, fruit diameter and fruit weight were greater with four branches per pot. The yield of the four branches was 124.5ton/ha, which was not significantly different from the yield of the eight branches, 113.4ton/ha. Considering the average fruit weight, fruit quality, and labor saving, four branches per pot appears to be appropriate. 3. Although the yield of eight branches per pot during the first five months was higher, however, four branches per pot should be recommended for the long term bag- culture of sweet pepper because the yield of the four branches from April, which is the middle stage of growth to the final harvest was higher than the yields of the others.
 
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»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.6, no.2, 1997³â, pp.92-96
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199711922405271)
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