¶óÆæÆ®¦¢Ä«Æä¦¢ºí·Î±×¦¢´õº¸±â
¾ÆÄ«µ¥¹Ì Ȩ ¸í»çƯ°­ ´ëÇבּ¸½Ç޹æ Á¶°æ½Ç¹« µ¿¿µ»ó°­ÀÇ Çѱ¹ÀÇ ÀüÅëÁ¤¿ø ÇÐȸº° ³í¹®
ÇÐȸº° ³í¹®

Çѱ¹°Ç¼³°ü¸®ÇÐȸ
Çѱ¹°ÇÃà½Ã°øÇÐȸ
Çѱ¹µµ·ÎÇÐȸ
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
Çѱ¹»ýÅÂÇÐȸ
Çѱ¹¼öÀÚ¿øÇÐȸ
Çѱ¹½Ä¹°ÇÐȸ
Çѱ¹½Ç³»µðÀÚÀÎÇÐȸ
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
Çѱ¹ÀܵðÇÐȸ
Çѱ¹Á¶°æÇÐȸ
Çѱ¹Áö¹Ý°øÇÐȸ
Çѱ¹ÇÏõȣ¼öÇÐȸ
Çѱ¹È¯°æ»ý¹°ÇÐȸ
Çѱ¹È¯°æ»ýÅÂÇÐȸ

Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.20, no.2, 2011³â, pp.139-143
ġĿ¸® ±Ù°æÀÌ Ä¡ÄÜ »ýÀ°¿¡ ¹ÌÄ¡´Â ¿µÇâ
( Effect of Chicory (Chicorium intybus L.) Root Diameter on Chicon Growth Characteristics )
¼­ÇöÅÃ;¿øÀçÈñ;Àü½ÅÀç;°­È£¹Î; °­¿øµµ ³ó¾÷±â¼ú¿ø;°­¿øµµ ³ó¾÷±â¼ú¿ø;°­¿øµµ ³ó¾÷±â¼ú¿ø;°­¿ø´ëÇб³ ¿ø¿¹Çаú;
 
ÃÊ ·Ï
º» ¿¬±¸´Â ġĿ¸® »Ñ¸®ÀÇ ¿ÜÀû¿äÀΰú Ä¡ÄÜÀÇ »ýüÁß°£¿¡ °ü°è¸¦ ºÐ¼®Çϰí, ÀÌÁß ³ôÀº »ó°ü°ü°è¸¦ º¸ÀÎ ¿äÀÎÀ» Ä¡ÄÜ ±Ô°Ý »ý»ê¿¡ ÀûÇÕÇÑ Á¾±ÙÀÇ ¿ÜÀû ÆÇ´Ü±âÁØÀ¸·Î ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ÀڷḦ ¸¸µé°íÀÚ ¼öÇàÇÏ¿´´Ù. Á¾±ÙÀÇ ¿ÜÀû¿äÀÎÀÎ ±Ù°æ(0.726)°ú ±ÙÁß(0.508)ÀÇ »ó°ü°ü°è¸¦ º¸¸é ¸ðµÎ »ýüÁß°ú Á¤(+) »ó°ü°ü°è¸¦ º¸¿´´Ù. Ä¡ÄÜ »ýüÁß¿¡ ¿µÇâÀ» ÁÖ´Â Á¾±ÙÀÇ ¿ÜÀû¿äÀÎÀÎ ±Ù°æ°ú ±ÙÁß Áß »ó´ëÀûÀ¸·Î ³ôÀº ¿µÇâÀÎÀÚ¸¦ ã±â À§ÇÏ¿© ´ÙÁßȸ±Í ºÐ¼®À» ½Ç½ÃÇÑ °á°ú ġĿ¸® ±Ù°æÀÇ È¸±Í°è¼ö($6.06^{***}$)¸¸ÀÌ À¯ÀÇÇÏ¿© Ä¡ÄÜ »ýüÁß¿¡ ¿µÇâÀ» ¹ÌÄ¡´Â °ÍÀ¸·Î ³ªÅ¸³µ´Ù. 3°¡Áö ǰÁ¾ÀÇ Ä¡Ä¿¸®¸¦ ±Ù°æ(x) Å©±âº°·Î x ${leq}$ 30mm, 30 < x ${leq}$ 40mm, 40 < x ${leq}$ 50mm, x > 50mm·Î ºÐ·ùÇÏ¿© Ä¡ÄÜÀ» »ý»êÇÑ °á°ú °ÅÀÇ ¸ðµç ǰÁ¾¿¡¼­ ±Ù°æÀÌ Áõ°¡ÇÒ¼ö·Ï Ä¡ÄÜ »ýüÁß, Ä¡ÄÜ Æø, ¿±¼ö µîÀÌ Áõ°¡ÇÏ¿´´Ù. ÀÌ»óÀÇ °á°ú·Î º¸¾Æ ġĿ¸® Á¾±ÙÀÇ Åº¼öÈ­¹° ÇÔ·® µî ³»ºÎ¿äÀÎÀ» ºÐ¼®ÇÏÁö ¾Ê°í, »ó´ëÀûÀ¸·Î °£ÆíÇÑ ¿ÜÀû¿äÀÎÀΠġĿ¸® ±Ù°æÀ» ¼öÈ® ÈÄ ÃøÁ¤ÇÏ¿© Ä¡ÄÜÀÇ »ýüÁßÀ» ¹Ì¸® ÆÇ´ÜÇÒ ¼ö ÀÖÀ» °ÍÀ¸·Î »ç·áµÇ¾ú´Ù.
This study was conducted to investigate correlation between external factors of chicory root and chicon fresh weight, whereby, to provide basic information of external yardstick of producing standardized chicon. For correlation between external factors (root diameter, root weight) of chicory root and chicon fresh weight were highly correlated. The relationship between external factors (root diameter, root weight) of chicory root and chicon fresh weight, root diameter was strongly affecting chicon fresh weight due to significant at its regression coefficient ($6.06^{***}$). In order to verity this correlation, the root diameter (x) of chicory that were 3 different varieties were based on the 4 different root diameter treatments, such as x ${leq}$ 30 mm, 30 < x ${leq}$ 40 mm, 40 < x ${leq}$ 50 mm and x > 50 mm. The chicon production increased as root diameter increased and the chicon fresh weight, chicon width, and the number of leaves increased as well. Therefore, the measure of root diameter of chicory instead of the internal factors (carbohydrate, and so on.) can be used to predict the chicon fresh weight.
 
Ű¿öµå
»ó°ü°ü°è;»ýüÁß;¿ÜÀû¿ä¼Ò;ġĿ¸® ±Ù°æ;Ä¡ÄÜ;chicon;chicory diameter;correlation;external factors;fresh weight;
 
»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.20, no.2, 2011³â, pp.139-143
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO201125247229369)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
¸ñ·Ïº¸±â
ȸ»ç¼Ò°³ ±¤°í¾È³» ÀÌ¿ë¾à°ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ Ã¥ÀÓÀÇ ÇѰè¿Í ¹ýÀû°íÁö À̸ÞÀÏÁÖ¼Ò ¹«´Ü¼öÁý °ÅºÎ °í°´¼¾ÅÍ
   

ÇÏÀ§¹è³ÊÀ̵¿