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Çѱ¹»ýÅÂÇÐȸ / v.23, no.5, 2000³â, pp.353-357
¼ö Á¾ÀÇ Çѱ¹ÀÚ»ý½Ä¹°°ú ±ÍÈ­½Ä¹° ÃßÃâ¾×ÀÌ Åä¾ç¹Ì»ý¹°¿¡ ¹ÌÄ¡´Â Ç×±ÕȰ¼º
( Antimicrobial Activities of Extracts from Several Native and Exotic Plants in Korea )
±è¿ë¿Á;ÀÌÀºÁÖ;ÀÌÈ£ÁØ; ¼­¿ï´ëÇб³ ÀÚ¿¬°úÇдëÇÐ »ý¸í°úÇкÎ;¼­¿ï´ëÇб³ ÀÚ¿¬°úÇдëÇÐ »ý¸í°úÇкÎ;°Ç±¹´ëÇб³ À̰ú´ëÇÐ;
 
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¼ö Á¾ÀÇ Çѱ¹ÀÚ»ý½Ä¹°°ú ±ÍÈ­½Ä¹°ÀÇ ¼­½ÄÁö Åä¾ç pH¸¦ ÃøÁ¤ÇÑ °á°ú ÀÚ»ý½Ä¹°ÀÇ Åä¾ç pH¹üÀ§´Â 5.33¡­7.20ÀÎ ¹Ý¸é ±ÍÈ­½Ä¹°ÀÇ Åä¾ç pH´Â 3.95¡­6.10À¸·Î ÀÚ»ýÁ¾¿¡ ºñÇÏ¿© ±ÍÈ­Á¾ÀÇ Åä¾ç pH°¡ ³·¾Ò´Ù. ÀÚ»ý½Ä¹°°ú ±ÍÈ­½Ä¹°ÀÇ ¿¡Åº¿Ã ÃßÃâ¾×ÀÌ Åä¾ç¹Ì»ý¹°ÀÎ Bacillus sphiaericus 2362, Bacillus thuringiensis var. subtilis, Bacillus thuringiensis var. cereus, Actinomycetes¿¡ ¹ÌÄ¡´Â Ç×±ÕȰ¼º Àº ÀÚ»ý½Ä¹°º¸´Ù ±ÍÈ­½Ä¹°ÀÌ Àü¹ÝÀûÀ¸·Î Ȱ¼ºÀÌ ³ô°Ô ³ªÅ¸³µ´Ù. µÅÁöÇ®ÀÇ ÃßÃâ¾×Àº 4°³ÀÇ ±ÕÁÖ ¸ðµÎ¿¡¼­ Ç×±ÕȰ¼ºÀÌ Å©°Ô ³ªÅ¸³µ°í ƯÈ÷ ¹æ¼±±Õ¿¡¼­ clear zone ÀÌ 48mm·Î °¡Àå Å©°Ô Çü¼ºµÇ¾ú´Ù. 8Á¾·ùÀÇ phenolic compound¿Í benzoic acidÀÇ Ç×±ÕȰ¼ºÀº caffeic acid°¡ °¢ ±ÕÁÖ ¿¡¼­ clear zoneÀ» °¡Àå Å©°Ô Çü¼ºÇÏ¿´°í ´ÙÀ½Àº benzoic acid, ¥ñ-coumaric acidÀÇ ¼øÀÌ¿´´Ù. Áï ¹æ¼±±Õ¿¡ ´ëÇÑ µÅÁöÇ®ÀÇ Ç×±ÕȰ¼ºÀº phenolic compoundµé °£ÀÇ »ó½ÂÈ¿°ú¿¡ ÀÇÇÏ¿© Çü¼ºµÈ °ÍÀÓÀ» ¾Ë ¼ö ÀÖ¾ú´Ù.
The soil pH favored by several native plants in Korea ranges 5.33¡­7.20, while a more acidic range of pH 3.95¡­6.10 is acceptable to exotic plants. Ethanol extracts of native and exotic plants in Korea were investigated for antimicrobial activity against Bacillus sphiaericus 2362, Bacillus thuringiensis var. subtilis and Bacillus thuringiensis var. cereus and Actinomycetes. Higher antimicrobial activity was observed from the extract of exotic plants than those of native plants. The ethanol extract of Ambrosia artemisiifolia var. elatior was observed to have the highest antimicrobial activity against 4 species of soil microbes. Especially, antimicrobial activity of Ambrosia artemisiifolia var. elatior showed the largest clear zone of 48mm in Actinomycetes. Larger clear zone was formed in the order of caffeic acid, benzoic acid and ¥ñ -coumaric acid among the nine chemical compounds. Accordingly, the antimicrobial activity of Ambrosia artemisiifolia var elatior against Actinomycetes was found to be due to the synergetic effect of chemical compounds.
 
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±ÍÈ­½Ä¹°;¿¡Åº¿ÃÃßÃâ¾×;ÀÚ»ý½Ä¹°;Ç×±ÕȰ¼º;Antimicrobial activity;Ethanol extract;Exotic plants;Native plants;
 
The Korean Journal of Ecology / v.23, no.5, 2000³â, pp.353-357
Çѱ¹»ýÅÂÇÐȸ
ISSN : 1225-0317
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200011921336350)
¾ð¾î : Çѱ¹¾î
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