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Çѱ¹»ýÅÂÇÐȸ / v.29, no.1, 2006³â, pp.61-67

( Changes of Thiols and Oxidative Stress in Tomato Seedlings Exposed to Cadmium )
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Tomato (Lycopersicon esculentum Mill) seedlings exposed to various concentrations of $CdCl_2(0{sim}100{mu}M)$ in a nutrient solution for up to 9 days were analyzed with respect to the thiol changes and oxidative stress. The Cd exposure increased total non-protein thiols (NPT) and cysteine in both leaves and roots, total glutathione in leaves, and the ratios of oxidized glutathione (GSSG)/reduced glutathione (GSH) in both leaves and roots, but decreased the ratio of dehydroascorbate (DASA)/ascorbate(ASA) in leaves. Our results suggest that the Cd-induced GSH depletion due to thiol synthesis and oxidation alters the antioxidant activity of seedlings for $H_2O_2$, and the subsequent $H_2O_2$ accumulationand oxidative stress result in phytotoxicity.Àú
 
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Cadmium;Oxidative stress;Thiols;Tomato;
 
Journal of Ecology and Field Biology / v.29, no.1, 2006³â, pp.61-67
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ISSN : 1975-020X
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200626813143646)
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