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Çѱ¹½Ä¹°ÇÐȸ / v.5, no.3, 1962³â, pp.11-20
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( EFFECT OF GIBBERELLIN ON THE GROWTH AND INTERNAL COMPONENTS OF SELECTED VEGETABLE PLANTS )
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º»½ÇÇè¿¡¼­´Â Gibberellin ÀÌ ¿©¼¸ÀÛ¹°ÀÇ »ýÀ° ¹× ±×µéÀÇ ¼ºÀå¿¡ ¹ÌÄ¡´Â Åä¾çÀç¹è¸¦ °úÇÏ¿© Á¶»çÇÏ¿´´Ù. ½Ä¹° ÀÙ¿¡ »ìÆ÷ÇÑ GibberellinsÀÇ ºñ±³Àû ÀûÀº ³óµµÂ÷´Â ½Ä¹°ÀÇ »ýÀ° ¹× ³»ºÎ ¼ººÐ¿¡ ÇöÀúÇÑ Â÷À̸¦ °¡Á®¿À´Â °ÍÀ» ¾Ë ¼ö ÀÖ´Ù. ³óµµ°¡ ³ô¾ÆÁü¿¡ µû¶ó ÀÛ¹°ÀÇ »ýÀ°Àº ÃËÁøµÇ°í ±× »ýÀ°°£ÀÇ Â÷ÀÌ´Â À¯ÀÇÇÏ¿´´Ù. ¿©¼¸ ÀÛ¹°ÀÇ Chlorophyll ¹× Corotene ÇÔ·®Àº GibberellinÀÇ ³óµµ¿¡ ºñ·ÊÇÏ¿© °¨¼Ò µÇ¾úÀ¸¸ç ÀÌ´Â »ýÀåÀ²°ú Å©°Ô »ó¹ÝµÇ¾ú´Ù. ¿©¼¸ ÀÛ¹°ÀÇ Vitamin CÀÇ ÇÔ·®Àº GibberellinÀÇ ³óµµ¿¡ ºñ·ÊÇÏ¿© °¨¼ÒµÇ¾ú´Ù. ÀÌ Â÷´Â ¹«, ¾¦°« ¹× ½Ã±ÝÄ¡¿¡¼­ ³ôÀº À¯ÀǼºÀ» ³ªÅ¸³Â´Ù. Chlorophyll°ú Vitamin CÀÇ ÇÔ·®Àº ¹ßÀ°ÀÌ ÁøÀü µÊ¿¡ µû¶ó ´Þ¶óÁö´Âµ¥ ÀÌ Â÷ÀÌ´Â À¯ÀÇÇÑ °ÍÀÌ´Ù. Corotene ÇÔ·®Àº Chlorophyll ·®°ú ÇÔ²² º¯ÇÏ¿´´Âµ¥ Carotene°ú ChlorophyllÀÇ ºñ´Â Beck ¹× RedmanÀÌ ¾òÀº °á°úó·³ ³ôÀº °ÍÀº ¾Æ´Ï´Ù.
CHA, Jong Whan (Dept. of Biology, Coll. of Education, Seoul National Univ.) Effect of Gibberelline on the growth and internal components of selected vegetable plants. Kor. Jour. Bot. V(3):11-20, 1962. The effect of GA on the growth as well as on the internal components of theleaves of ordinary vegetable plants under the soil culture was investigated. A relatively small difference in GA concentration applied showed a marked influence on the growth and constituents of the plants observed. The increase of growth was related to a highly significant digree with the intensity of GA. chlorophyll and carotene content in the leaves were significantly with increasing concentration of GA, except for some plants. The growth in all examined plants did not correspond to the contents of chlorophyll and carotene. In contrast the ascorbic acid in the leaves treated with GA decreased in proportion to the GA concentrations. Chlorophyll and ascorbic acid value differed greatly during the two experiments and the difference was proved significant. Carotene content varied with chlorophyll although the ratio of chlorophuyll to carotene was not so high as that obtained by Beak and Redman.
 
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Journal of Plant Biology / v.5, no.3, 1962³â, pp.11-20
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ISSN : 1226-9239
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO196211920110513)
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