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Çѱ¹½Ä¹°ÇÐȸ / v.37, no.1, 1994³â, pp.85-91
ÀÎ»ï ¸ð»ó±Ù ¹è¾ç¿¡ ÀÇÇÑ AnthocyaninÀÇ »ý»ê°ú µ¿Á¤
( Production and Identification of Anthocyanin in Hairy Root Cultures of Ginseng )
°í°æ¹Î;ÃÖ¾ç¼ø;Ȳ¹é; Àü³²´ëÇб³ ÀÚ¿¬°úÇдëÇÐ »ý¹°Çаú;´Ü¿øÀü¹®´ëÇÐ ÀÓ»óº´¸®Çаú;Àü³²´ëÇб³ ÀÚ¿¬°úÇдëÇÐ »ý¹°Çаú;
 
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Agrobacterium rhizogenes¿¡ ÀÇÇÏ¿© ÇüÁúÀüȯµÈ ÀÎ»ï ¸ð»ó±ÙÀ» ¹è¾çÇÏ¿© ºû, ź¼Ò¿øÀÇ Á¾·ù, ¿©·¯ °¡Áö È£¸£¸óÀÇ Ã·°¡°¡ ¸ð»ó±ÙÀÇ »ýÀå°ú ¼ö¿ë¼º »ö¼ÒÀÎ anthocyaninÀÇ »ý»ê¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» Á¶»çÇÏ¿´À¸¸ç, ¹è¾çµÈ ¸ð»ó±ÙÀ¸·ÎºÎÅÍ »ö¼Ò¸¦ ÃßÃâ, ºÐ¸®ÇÏ¿© anthocyaninÀ» µ¿Á¤ÇÏ¿´´Ù. ¸ð»ó±ÙÀ» ±¤Á¶°Ç¿¡¼­ ¹è¾çÇÏ¸é ¹è¾ç 5ÀÏ ÈĺÎÅÍ »ö¼Ò¸¦ ÇÕ¼ºÇÏ¿´À¸¸ç ¹è¾ç 30ÀÏ¿¡ 0.36mg/g(fr wt)ÀÇ »ö¼Ò¸¦ »ý»êÇÏ¿´´Ù. ¸ð»ó±ÙÀÇ ¹è¾ç½Ã ÃÑÁú¼Ò³óµµ 60mM, ź¼Ò¿øÀ¸·Î sucrose°¡ ¸ð»ó±ÙÀÇ »ýÀå°ú »ö¼ÒÀÇ »ý»ê¿¡ ÀûÇÕÇÏ¿´À¸¸ç, 0.5mg/L IAA¸¦ ÷°¡ÇÏ¿´À» ¶§ ¸ð»ó±ÙÀÌ °¡Àå ºü¸£°Ô »ýÀåÇÏ¿´°í 1 mg/L IAA¸¦ ÷°¡ÇÏ¿´À» ¶§ °¡Àå ³ôÀº »ö¼ÒÇÔ·®(0.41mg/g, fr wt)À» ³ªÅ¸³»¾ú´Ù. ±×·¯³ª 2,4-DÀÇ °æ¿ì ¸ð»ó±ÙÀÇ »ýÀå°ú »ö¼ÒÇÕ¼ºÀÌ ¾ïÁ¦µÇ´Â °æÇâÀ» º¸¿©ÁÖ¾ú´Ù. ¾Æ¿ï·¯ anthocyanin »ö¼Ò¸¦ ºÐ¸®, µ¿Á¤ÇÑ °á°ú pelargonidin-glucoside·Î È®ÀεǾú´Ù.
In hairy root cultures of ginseng (Panax ginseng C.A. Meyer) transfonned by Agrobacterium rhizogenes, the effects of light, carbon source and various honnone on hairy root growth and anthocyanin production were investigated. Anthocyanin synthesis began to first occur 5 days after exposure to light, and then maximum yield of anthocyanin was 0.36 mg/g(fr wt) in MS medium after 30 days. Of the nutritional factors concentration of 60 mM nitrogen and sucrose as a carbon source showed marked effects on the growth and anthocyanin productiom MS medium supplemented with 0.5 mg/L IAA was most suitable for the hairy root proliferation, and the best accumulation of anthocyanin was obtained at 1 mg/L IAA treatment (0.41 mg/g, fr wt). Whereas 2,4-D tended to restrain the pigment synthesis. From the isolation and identification of anthocyanin pigments, main anthocyanin in ginseng hairy root was identified as pelargonidin-glucoside.coside.
 
Ű¿öµå
ÀÎ»ï ¸ð»ó±Ù;¾ÈÅä½Ã¾Æ´Ñ;Agrobacterium rhizogenes;ginseng hairy root;anthocyanin;IAA;pelargonidin glucoside;
 
Journal of Plant Biology / v.37, no.1, 1994³â, pp.85-91
Çѱ¹½Ä¹°ÇÐȸ
ISSN : 1226-9239
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199411920117405)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
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