¶óÆæÆ®¦¢Ä«Æä¦¢ºí·Î±×¦¢´õº¸±â
¾ÆÄ«µ¥¹Ì Ȩ ¸í»çƯ°­ ´ëÇבּ¸½Ç޹æ Á¶°æ½Ç¹« µ¿¿µ»ó°­ÀÇ Çѱ¹ÀÇ ÀüÅëÁ¤¿ø ÇÐȸº° ³í¹®
ÇÐȸº° ³í¹®

Çѱ¹°Ç¼³°ü¸®ÇÐȸ
Çѱ¹°ÇÃà½Ã°øÇÐȸ
Çѱ¹µµ·ÎÇÐȸ
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
Çѱ¹»ýÅÂÇÐȸ
Çѱ¹¼öÀÚ¿øÇÐȸ
Çѱ¹½Ä¹°ÇÐȸ
Çѱ¹½Ç³»µðÀÚÀÎÇÐȸ
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
Çѱ¹ÀܵðÇÐȸ
Çѱ¹Á¶°æÇÐȸ
Çѱ¹Áö¹Ý°øÇÐȸ
Çѱ¹ÇÏõȣ¼öÇÐȸ
Çѱ¹È¯°æ»ý¹°ÇÐȸ
Çѱ¹È¯°æ»ýÅÂÇÐȸ

°Ë»ö°Ç¼ö:  22,556°Ç (1108/2,256ÂÊ) Á¤·Ä:  °³   
1.   Uptake and Translocation of Tri- and Hexa-Valent Chromium and Their Effects on Black Gram (Vigna mungo L. Hepper cv. Co4) Roots
;; : Çѱ¹½Ä¹°ÇÐȸ / v.51, no.3, 2008³â, pp.192-201
2.   Disinfestations of the Oriental Tobacco Budworm in Green Hot Pepper by Ultra High Carbon Dioxide: Implications for Postharvest Fruit Quality
;;; : Çѱ¹½Ä¹°ÇÐȸ / v.51, no.3, 2008³â, pp.180-185
3.   Functional Complementation of a Perilla ${omega}-3$ Fatty Acid Desaturase under the Seed-specific SeFAD2 Promoter
;;;;; : Çѱ¹½Ä¹°ÇÐȸ / v.51, no.3, 2008³â, pp.174-179
4.   Reactive Oxygen Species, Antioxidants and Signaling in Plants
;;; : Çѱ¹½Ä¹°ÇÐȸ / v.51, no.3, 2008³â, pp.167-173
5.   °Ç¿ì±â¿¡ »ê¸²Åä¾çÀÇ È­ÇмººÐÀÇ º¯È­
; : Çѱ¹½Ä¹°ÇÐȸ / v.7, no.2, 1964³â, pp.1-8
6.   Çѱ¹»êÀÇ Á×·ù¿¡ °üÇÑ ¿¬±¸(Á¦À°º¸) »êÁ×·ùÀÇ ¹ø½Ä¿¡ °üÇÏ¿©
Á¤Çö¹è; : Çѱ¹½Ä¹°ÇÐȸ / v.7, no.2, 1964³â, pp.9-13
7.   ÇѶó»êÀÚ»ýÀÇ ¿Õº¢ ¹× ÃßÁ¤¾çÄ£¿¡ °üÇÏ¿©
ÇÑâ¿­; : Çѱ¹½Ä¹°ÇÐȸ / v.7, no.2, 1964³â, pp.14-16
8.   °£Ã´Áö¿¡¼­ ¼öµµ ¹× ±âŸÀÛ¹°ÀÇ ³»¿°¼º¿¡ °üÇÑ ¿¬±¸ 13. °£Ã´Áö¿¡¼­ ¼öµµÀÇ ¹«±â¾çºÐ Èí¼ö¿Í ½Ò ¼ººÐ¿¡ °üÇÏ¿©
ÀÓÇüºó; : Çѱ¹½Ä¹°ÇÐȸ / v.14, no.1, 1971³â, pp.25-31
9.   Nicotiana tabacumÀÇ ¾à¹è¾ç¿¡ °üÇÑ ¿¬±¸ II
ÇÑâ¿­; : Çѱ¹½Ä¹°ÇÐȸ / v.14, no.1, 1971³â, pp.33-35
10.   ÇѹݵµÀÇ ¸î »ï¸²Çü¿¡ µû¸¥ ÀÓÅäÀ°±â¹° ÃàÁ¾·®ÀÇ À§µµÀûÂ÷ÀÌ¿¡ ´ëÇØ¼­
ÀÓ¾çÀç; : Çѱ¹½Ä¹°ÇÐȸ / v.14, no.1, 1971³â, pp.5-13
1101|1102|1103|1104|1105|1106|1107|1108|1109|1110
ȸ»ç¼Ò°³ ±¤°í¾È³» ÀÌ¿ë¾à°ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ Ã¥ÀÓÀÇ ÇѰè¿Í ¹ýÀû°íÁö À̸ÞÀÏÁÖ¼Ò ¹«´Ü¼öÁý °ÅºÎ °í°´¼¾ÅÍ
   

ÇÏÀ§¹è³ÊÀ̵¿