¶óÆæÆ®¦¢Ä«Æä¦¢ºí·Î±×¦¢´õº¸±â
¾ÆÄ«µ¥¹Ì Ȩ ¸í»çƯ°­ ´ëÇבּ¸½Ç޹æ Á¶°æ½Ç¹« µ¿¿µ»ó°­ÀÇ Çѱ¹ÀÇ ÀüÅëÁ¤¿ø ÇÐȸº° ³í¹®
ÇÐȸº° ³í¹®

Çѱ¹°Ç¼³°ü¸®ÇÐȸ
Çѱ¹°ÇÃà½Ã°øÇÐȸ
Çѱ¹µµ·ÎÇÐȸ
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
Çѱ¹»ýÅÂÇÐȸ
Çѱ¹¼öÀÚ¿øÇÐȸ
Çѱ¹½Ä¹°ÇÐȸ
Çѱ¹½Ç³»µðÀÚÀÎÇÐȸ
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
Çѱ¹ÀܵðÇÐȸ
Çѱ¹Á¶°æÇÐȸ
Çѱ¹Áö¹Ý°øÇÐȸ
Çѱ¹ÇÏõȣ¼öÇÐȸ
Çѱ¹È¯°æ»ý¹°ÇÐȸ
Çѱ¹È¯°æ»ýÅÂÇÐȸ

°Ë»ö°Ç¼ö:  22,556°Ç (1454/2,256ÂÊ) Á¤·Ä:  °³   
1.   ÁÖ´ç ÀûÁ¤ÁÙ±â¼ö¿Í ¹ø½Ä¹æ¹ýÀÌ ±¸±âÀÚÀÇ ¼ö·®ÇüÁú¿¡ ¹ÌÄ¡´Â ¿µÇâ
À̺ÀÃá; : Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.9, no.1, 1996³â, pp.71-75
2.   °î·ùÀÇ È¥ÇÕÀÌ ÈòÁãÀÇ ¼ºÀå°ú Ç÷¾×»ó¿¡ ¹ÌÄ¡´Â ¿µÇâ
ÁÖÇö±Ô; : Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.9, no.1, 1996³â, pp.77-87
3.   Áß±¹ÀÇ ¾à¿ë½Ä¹°Àç¹è ÇöȲ°ú Àü¸Á
±èµµÃ¶; : Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.9, no.1, 1996³â, pp.89-95
4.   Antioxidant and Hepatoprotective Effects of Tomato Extracts
; : Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.19, no.6, 2006³â, pp.649-654
5.   Isolation of Dineolignans, Saucernetin-7 and -8, with Nitric Oxide Inhibitory Activity and NMR assignment from Saururus chinensis
;;; : Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.19, no.6, 2006³â, pp.655-659
6.   Antinociceptive and Antiinflammatory Effect of a Diterpene Isolated from the Aerial Part of Siegesbeckia pubescens
; : Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.19, no.6, 2006³â, pp.660-664
7.   Cryopreservation of Somatic Embryos of Soapbeny (Sapindus mukorossi Gaertn.) by Vitrification
;;; : Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.19, no.6, 2006³â, pp.665-669
8.   Antioxidant and Hypoglycemic Activity of Polysaccharide from Tea
;;; : Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.19, no.6, 2006³â, pp.670-676
9.   Heritability and Genetic Gains for Height Growth in 20-year-Old Korean White Pine in Korea
;;;; : Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.19, no.6, 2006³â, pp.677-679
10.   Pre-Sowing Seed Treatment: Effect of Deep Sea Water Priming on Germination of Wild Vegetables; Gondalbi (Cirsium setidens), Jandae (Adenophora triphylla var. Joponica Hara) and Deoduck (Codonopsis lanceolata Trautv.)
;;; : Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.19, no.6, 2006³â, pp.680-686
1451|1452|1453|1454|1455|1456|1457|1458|1459|1460
ȸ»ç¼Ò°³ ±¤°í¾È³» ÀÌ¿ë¾à°ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ Ã¥ÀÓÀÇ ÇѰè¿Í ¹ýÀû°íÁö À̸ÞÀÏÁÖ¼Ò ¹«´Ü¼öÁý °ÅºÎ °í°´¼¾ÅÍ
   

ÇÏÀ§¹è³ÊÀ̵¿